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Description
This is the plated dessert that we did for the college’s end of year diner.
It's a flourless chocolate cake with caramelizes banana filling, covered in a ganache. The sauce is mango coulee
Carmel latticework for the height.
We plated up about 128. Sampled some, so good.
It's a flourless chocolate cake with caramelizes banana filling, covered in a ganache. The sauce is mango coulee
Carmel latticework for the height.
We plated up about 128. Sampled some, so good.
Image size
1536x2048px 1.17 MB
Make
SONY
Model
DSC-S650
Shutter Speed
1/40 second
Aperture
F/2.8
Focal Length
6 mm
ISO Speed
125
Date Taken
May 29, 2008, 6:54:09 PM
© 2008 - 2024 OliveDrop
Comments3
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you put some caramel on the nose!
nice
gotta try to make it one day
nice
gotta try to make it one day